Dinner, Lunch and Brunch Menus

Owners Mike and Roxanne Kavros have created a menu of dishes using the finest seasonal produce. Taking inspiration from around the world, using incredible local sourced produce and meats, prepared on site every day with only the freshest ingredients.

(GF) indicates a Gluten Free item, (V) Vegetarian, (VE) Vegan.  ** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Parties of 8 or more subject to 20% gratuity charge. No individual checks on parties 8 or more. Even splits are ok.

Winter 2020 Dinner MENU Selections



menu subpage Brunch

Sunday Brunch Menu

menu subpage Drinks