Dinner and Brunch Menus

Owners Mike and Roxanne Kavros have created a menu of dishes using the finest seasonal produce. Taking inspiration from around the world, using local sourced produce and meats, prepared on-site every day with only the freshest ingredients.

(GF) indicates a Gluten-Free item, (VG) Lacto-Ovo Vegetarian, (VE) Vegan.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical issues.

Allergens: Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.

Company Policies: If you leave with the Merchant copy, we will add an automatic 20% Gratuity to your check.
Parties of 8 or more are subject to a 20% service charge. No individual checks. Even splits are permitted.

HONEY & MERCHANDISE
We have a limited amount of honey available for sale under our label and our apiarist Neil K’s label. 1 LB Honey Jar – 15.
Visit our Gift Shop for more info on all Callie’s gifts, including Callie’s Shirt – 22, Long Sleeve Shirt – 27. Callie’s Pub Glass – 12, Hot Pepper Jelly – 11. Non-expiring Gift Cards are also available.

Summer 2026 Dinner Menu

Shareables

Spinach and Artichoke Dip (VG)

With fresh tortilla chips.

Chesapeake Oysters

Half dozen, served on the half shell with cocktail sauce and crackers.

Bang Bang Shrimp

Lightly battered and fried, tossed in our spicy secret sauce. Served with ranch dressing.

* Black Jack Ahi Tuna

Sashimi grade Ahi, with black jack spice. Served
with an orange Thai sauce.

Brussel Sprouts (VE)

Flash fried and tossed in
lemon dressing

Green Bean Fries (VG)

Served with spicy ranch dressing.

Salads

Add any protein to a salad (GF)

* Grilled chicken (12), * Shrimp (14), * Sirloin (20), * Salmon (20)

Aunt Callie’s Salad (GF)(VG)

9/14

Roma crunch, red onion, apple, smoked gouda, craisins ®, and candied walnuts. Served with cranberry vinaigrette.

Watermelon Salad (GF)(VG)

9/14

Watermelon, cucumber, feta cheese, fresh mint, red onion, and pistachios, tossed in lemon dressing.

Chopped Salad (GF)

9/14

Napa Cabbage, carrot, grilled corn, tomatoes, cucumbers, croutons. and white cheddar. Tossed in Italian dressing.

Caesar Salad

9/14

Roma crunch, parmesan, and croutons tossed in Caesar dressing.

HOUSE-MADE SALAD DRESSINGS (GF)

Cranberry Vinaigrette (VG)
Ranch (VG)
Blue Cheese (VG)
Ceasar (GF)
Lemon vinaigrette (VE)
Italian (VG)
Oil & Vinegar (VE)

Kids Menu

(12 years and younger, served with a side of fries, drink (soda or tea), and a scoop of vanilla ice cream)

Grilled Cheese (VG)

* Cheeseburger

Mini Corn Dogs

Chicken Tenders

Sauteed Shrimp (GF)

Desserts

Carrot Cake

Cheesecake Brownie

Bomba Gelato with almond and cherry center

Apple Brown Betty

Add a scoop of ice cream

Entrées

Sub any Salad for an Entrée side

Roasted Cauliflower Almond Stir Fry (VE) (GF)

Cauliflower, pineapple, toasted almonds, napa cabbage, ginger, orange, glass noodles, asparagus, and carrots tossed in an orange Thai sauce.

Texan Ribeye Steak

Certified Angus Beef® Grilled 16oz hand-cut Ribeye seasoned with our Texan dry rub. Served with side of the day and side salad of your choice.

Flounder Monterey

8 o z. Flounder stuffed with our house specialty crabcake, topped with tomatoes, Parmesan, and a lobster cream sauce. Served with squash medley, wild rice blend, and a salad of your choice.

Steak Frites

Certified Angus Beef®: grilled 8oz Hanger steak seasoned with our coffee rub. Served with sweet potato fries.

Marry Me Chicken

Panèed chicken, sun-dried tomatoes, red onions, and asparagus in a creamy mushroom sauce. Tossed with fettuccine. Served with crostinis.

Chicken Mardi Gras

Spicy blackened chicken, asparagus, in a Cajun cream sauce, tossed with fettuccine. Served with crostinis.

* Norwegian Salmon (GF)

Grilled 8 oz Salmon topped with a lemon-dill cream sauce. Served with wild rice blend and fresh squash medley.

* Sea Scallops (GF)

Five large, seared Sea Scallops topped with a mild spicy peppadew jam. Served with wild rice blend and fresh squash medley.

Cherry Bourbon BBQ Ribs

26/32

Slow roasted for 12+ hours and topped with our cherry bourbon sauce. Served with house-cut fries. Half Rack (4-5 ribs) or Full Rack (8-9 ribs)

Fish and Chips

Beer battered Cod lightly fried, served with tartar sauce, and lemon wedge. Served with house-cut fries and fresh squash medley.

Pork Peppadew

Grilled 12oz bone-in frenched pork chop topped with mild spicy peppadew jam. Served with side of the day and side salad of your choice.

Angus Sirloin Au Poivre

Certified Angus Beef®: Grilled 8oz hand-cut Sirloin, with au poivre sauce. Served with side of the day and side salad of your choice.

Blackened Fish Tacos

Two tortillas filled with blackened Cod, lettuce, white cheddar cheese, and pickled onions. Served with secret sauce on the side, lime wedge, and house-cut fries.

* Callie’s Burger

Certified Angus Beef®: Grilled 8oz burger topped with two slices of American cheese, lettuce, and pickles. Served with house-cut fries. Sub Black Bean Burger (VE)

Sides

House-Cut Fries (VE)

Sweet Potato Fries

Wild Rice Blend (GF) (VG)

Side of the Day

Asparagus (GF) (VE)

Fresh Squash Medley (GF) (VE)

Entrée Protein Add On (GF)

Dry rubs: Coffee, Southwest, Cajun, Black Jack, Texan, Nashville

Grilled Chicken Breast (two-4oz)

Shrimp (8)

Sirloin Steak

* Salmon

Brunch

Summer Brunch Menu 2026

All our eggs are hand-cracked and locally sourced from Day Acres, LLC Farm in Mineral, VA.

Shareable’s

French Toast Bites (VG)

Flash fried and tossed in cinnamon sugar, drizzled with Grape coulis.

Spinach and Artichoke Dip

With fresh tortilla chips.

Chesapeake Oysters

Half dozen, Served on the half shell with cocktail sauce and crackers.

Brussel Sprouts (VE)

Flash fried and tossed in
lemon dressing.

Salads

Add any protein to a salad (GF)

Grilled chicken (12), Shrimp (14), Sirloin (20), Salmon (20)

Aunt Callie’s Salad (GF)(VG)

9/14

Roma crunch, red onion, apple, smoked gouda, craisins ®, and candied walnuts. Served with cranberry vinaigrette.

Caesar Salad

9/14

Roma crunch, parmesan, and toasted croutons tossed in Caesar dressing.

Watermelon Salad (GF)(VG)

9/14

Watermelon, cucumber, feta cheese, fresh mint, red onion, and pistachios, tossed in lemon dressing.

Chopped Salad (GF)

9/14

Napa Cabbage, carrot, grilled corn, tomatoes, croutons and white cheddar. Tossed in Italian dressing.

HOUSE-MADE SALAD DRESSINGS (GF)

Cranberry Vinaigrette (VG)
Ranch (VG)
Blue Cheese (VG)
Ceasar (GF)
Lemon vinaigrette (VE)
Italian (VG)
Oil & Vinegar (VE)

Sides

3 Slices of Bacon

Sausage gravy

Breakfast Potatoes

1 Biscuit

Grits (GF)

Toast (VE)

* Farm Fresh Egg (VG)

French Toast (VG)

Sausage

Fresh Fruit

Desserts

Carrot Cake

Cheesecake Brownie

Bomba Gelato with almond and cherry center

Apple Brown Betty

Add a scoop of ice cream

Entrée

Sub any Salad for an Entrée side

Cricket’s Breakfast Platter

Texas toast (2), grape jelly, Farm fresh scrambled eggs (3), breakfast potatoes, and your choice of sausage or bacon.

Breakfast Bowl

Your choice of breakfast potatoes or grits topped with Farm Fresh Scrambled eggs, sausage gravy, and Cheddar cheese.

* B.L.T. Burger

Certified Angus Beef ® 8 oz grilled smash burger with bacon, pimento cheese, tomato, lettuce, and pickles. Served with breakfast potatoes.

Blueberry & Cream Cheese Delight

French toast topped with blueberry coulis and whipped cream cheese.
Served with Farm fresh scrambled eggs and bacon.

Chicken and Waffle Stack

Topped fried chicken, waffles, slathered in maple syrup, with scrambled eggs, and served with breakfast potatoes.

New York Bagel & Lox

Toasted bagel, schmear, smoked salmon, pickled onion, tomatoes, capers, served with scrambled eggs, home fries or grits.

Gyro Platter

Gyro meat, tzatziki sauce, pita bread, lettuce, tomatoes, and feta cheese. Served with breakfast potatoes.

Maryland Omelette

Farm fresh eggs, crabmeat, mushrooms, and tomatoes with Swiss cheese. Served with your choice of breakfast potatoes or grits.

* Pimento Sunrise Burger

Certified Angus Beef ®: 8 oz grilled Burger topped with a farm Fresh fried egg, bacon, pimento, lettuce, and pickles. Served with breakfast potatoes. Sub black bean burger (VE)

Country Benedict

House-made biscuits topped with fried chicken, Farm fresh scrambled eggs and Sausage gravy. Served with your choice of breakfast potatoes or grits.

Biscuits & Gravy

Chef Shayla’s secret recipe. Served with 2 biscuits sliced and baked to crisp, topped with sausage gravy.

Gyro Omelet

Farm Fresh Eggs filled with gyro meat, tomatoes, and feta cheese. Served with your choice of breakfast potatoes or grits.

Ranchero Steak & Eggs

Certified Angus Beef ®: 8 oz Grilled sirloin steak topped with ranchero sauce, with Farm fresh scrambled eggs. Served with breakfast potatoes.

Breakfast Quesadilla

Stuffed with sausage, bacon, farm fresh scrambled eggs, ranchero sauce and cheddar cheese. Served with breakfast potatoes.

Maple Bacon Pancakes

Sweet and savory, fluffy vanilla spiced pancakes, bacon, and maple syrup. Served with scrambled eggs and breakfast potatoes.

Entrée Protein Add On (GF)

Dry rubs: Coffee, Southwest, Cajun, Black Jack, Texan

Grilled Chicken Breast (Two 4oz)

Shrimp (8)

Sirloin Steak

Salmon

KIDS ENTREES

(12 years and younger, drink (soda or Tea) and a scoop of vanilla ice cream included)

Grilled Cheese (VG)

Cheese Omelette

* Cheeseburger

Chicken Tenders

Kids Platter

(French toast, farm fresh scrambled eggs, choice of bacon or sausage)