Callie Opie's Orchard

Dinner and Brunch Menus

Owners Mike and Roxanne Kavros have created a menu of dishes using the finest seasonal produce. Taking inspiration from around the world, using local sourced produce and meats, prepared on-site every day with only the freshest ingredients.

(GF) indicates a Gluten-Free item, (VG) Lacto-Ovo Vegetarian, (VE) Vegan.  

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical issues.

Allergens: Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.

Company Policies: If you leave with the Merchant copy, we will add an automatic 20% Gratuity to your check.
Parties of 8 or more are subject to a 20% service charge.  No individual checks. Even splits are permitted.

HONEY & MERCHANDISE
We have a limited amount of honey available for sale under our label and our apiarist Neil K’s label. 1 LB Honey Jar – 15.   
Visit our Gift Shop for more info on all Callie’s gifts, including Callie’s Shirt – 22, Long Sleeve Shirt – 27. Callie’s Pub Glass – 12, Hot Pepper Jelly – 11. Non-expiring Gift Cards are also available.

Spring 2026 Dinner Menu

Shareables

Spinach and Artichoke Dip

13

With fresh tortilla chips.

Chesapeake Oysters

16

Half dozen, served on the half shell with cocktail sauce and crackers.

Bang Bang Shrimp

16

Lightly battered and flash fried. Served with Bang Bang sauce.

Buffalo Cauliflower

14

Lightly battered and fried, tossed in our spicy secret sauce. Served with ranch dressing.

Baked Brie

15

Served with spicy mild peppadew jam and crostinis.

Green Bean Fries

11

Served with spicy ranch dressing.

Salads

Add any protein to a salad (GF)

* Grilled chicken (12), * Shrimp (14), * Sirloin (20), * Salmon (20), Jumbo Lump Crabcake (20)

Aunt Callie’s Salad (GF)(VG)

8/12

Roma crunch, red onion, apple, smoked gouda, craisins ®, and candied walnuts. Served with cranberry vinaigrette.

Waldorf Salad (GF)(VG)

8/12

Roma crunch, apples, celery, craisins ®, blue cheese, candied walnuts, tossed in lemon dressing.

Chopped Salad (GF)

8/12

Napa cabbage, carrot, grilled corn, tomatoes, croutons and white cheddar. Tossed in Italian dressing.

Caesar Salad

8/12

Roma crunch, parmesan, and croutons tossed in Caesar dressing.

HOUSE-MADE SALAD DRESSINGS (GF)

Cranberry Vinaigrette (VG)
Ranch (VG)
Blue Cheese (VG)
Ceasar (GF)
Lemon vinaigrette (VE)
Italian (VG)
Oil & Vinegar (VE)

Kids Menu

(12 years or younger, served with fries, drink (soda or tea), and a scoop of vanilla ice cream)

Grilled Cheese (VG)

15

* Cheeseburger

15

Mini Corn Dogs

15

Chicken Tenders

15

Sauteed Shrimp (GF)

15

Desserts

Carrot Cake

9

Cheesecake Brownie

9

Bomba Gelato with almond and cherry center

9

Apple Brown Betty

9

Add a scoop of ice cream

2

Entrées

Sub any Salad for an Entrée side

+3

Roasted Cauliflower Almond Stir Fry (VE) (GF)

25

Cauliflower, pineapple, toasted almonds, napa cabbage, ginger, orange, glass noodles, celery, asparagus, and carrots tossed in an orange Thai sauce.

Texan Ribeye Steak

58

Certified Angus Beef® Grilled 16oz hand-cut Ribeye seasoned with our Texan dry rub. Served with side of the day and side salad of your choice.

Crabcakes

35

Two – 4oz house-made jumbo lump Crab cakes with a lobster cream sauce. Served with squash medley, wild rice blend, and a salad of your choice.

Steak Frites

28

Certified Angus Beef®: grilled 8oz Hanger steak seasoned with our coffee rub. Served with sweet potato fries.

Brown Butter Chicken

27

Grilled chicken, button mushrooms, red onions, and asparagus, in a brown butter sauce
tossed with fettuccine. Served with crostinis.

Chicken Mardi Gras

27

Spicy blackened chicken, asparagus, in a Cajun cream sauce, tossed with fettuccine. Served with crostinis.

* Norwegian Salmon (GF)

29

Grilled 8oz Salmon topped with a bourbon-molasses glaze. Served with wild rice blend and fresh squash medley.

* Sea Scallops (GF)

37

Five large, seared Sea Scallops topped with a spicy mild peppadew jam. Served with wild rice blend and fresh squash medley.

Cherry Bourbon BBQ Ribs

25/31

Slow roasted for 12+ hours and topped with our cherry bourbon sauce. Served with house-cut fries. Half Rack (4-5 ribs) or Full Rack (8-9 ribs)

Fish and Chips

25

Beer battered cod lightly fried, served with tartar sauce, and lemon wedge. Served with house-cut fries and fresh squash medley.

Sazon Shrimp Tacos

25

Two tortillas filled with Sazon shrimp, lettuce, pineapple, white cheddar cheese, and pickled onions. Served with secret sauce on the side, lime wedge, and house-cut fries

Angus Sirloin Au Poivre

33

Certified Angus Beef®: Grilled 8oz hand-cut Sirloin, with au poivre sauce. Served with side of the day and side salad of your choice.

Pork Peppadew

30

Grilled 12oz bone-in frenched pork chop topped with spicy mild peppadew jam. Served with side of the day and side salad of your choice.

* Callie’s Burger

20

Certified Angus Beef®: Grilled 8oz burger topped with two slices of American cheese, lettuce, and pickles. Served with house-cut fries. Sub Black Bean Burger (VE)

Sides

House-Cut Fries (VE)

5

Sweet Potato Fries

5

Wild Rice Blend (GF) (VG)

5

Side of the Day

5

Asparagus (GF) (VE)

5

Fresh Squash Medley (GF) (VE)

5

Entrée Protein Add On (GF)

Dry rubs: Coffee, Southwest, Cajun, Black Jack, Texan, Nashville

Grilled Chicken Breast (two-4oz)

12

Shrimp (8)

14

Sirloin Steak

20

* Salmon

20

Jumbo Lump Crabcake

20

Brunch

Winter Brunch Menu 2026

All our eggs are hand-cracked and locally sourced from Day Acres, LLC Farm in Mineral, VA.

Shareables

Chicken Potstickers

14

10 lightly fried potstickers. Chicken, corn, onion, and lemongrass. Served with Thai chili sauce.

Spicy Cheese Curds (VG)

12

served with ranch dressing.

Callie’s Sweet Treat

8

Ask your server for details.

French Toast Bites (VG)

12

Flash fried and tossed in cinnamon sugar, drizzled with blackberry coulis

Duck Wonton

18

6 Wontons stuffed with Duck bacon, cream cheese, red peppers, corn, and green onions. Served with secret sauce.

Salads

Add any protein to a salad (GF)

Grilled chicken (12), Shrimp (14), Sirloin (20), Salmon (20)

Aunt Callie’s Salad (GF)(VG)

8/12

Roma crunch, red onion, apple, smoked gouda, craisins ®, and candied walnuts. Served with cranberry vinaigrette.

Caesar Salad

8/12

Roma crunch, parmesan, and croutons tossed in Caesar dressing.

Italian Salad (GF)

8/12

Roma crunch, pickled cauliflower, red pepper, carrot, celery, banana peppers, pepperoni, and mozzarella. Served with Italian dressing.

Cobb Salad

8/12

Roma crunch, bacon crumbles, cheddar cheese, red onions, croutons, and ranch dressing.

HOUSE-MADE SALAD DRESSINGS (GF)

Cranberry Vinaigrette (VG)
Ranch (VG)
Blue Cheese (VG)
Ceasar (GF)
Lemon vinaigrette (VE)
Italian (VG)
Oil & Vinegar (VE)

Sides

3 Slices of Bacon

4

Sausage gravy

4

Breakfast Potatoes

5

1 Biscuit

4

Grits (GF)

5

Toast (VE)

5

* Farm Fresh Egg (VG)

1

French Toast (VG)

3

Sausage

4

Fresh Fruit

4

Desserts

Carrot Cake

9

Triple Chocolate Brownie

9

Bomba Gelato with almond and cherry center

9

Apple Brown Betty

9

Add a scoop of ice cream

2

Entrées

Sub any Salad for an Entrée side

+3

Cricket’s Breakfast Platter

16

Texas toast (2), Farm fresh scrambled eggs (3), breakfast potatoes, and your choice of sausage or bacon.

Seafood Trio

28

Shrimp, scallops, crabmeat, tomatoes, and mushrooms with a lobster cream sauce over house recipe grits.

* B.L.T. Burger

20

Certified Angus Beef ® 8 oz grilled smash burger with bacon, pimento cheese, tomato, lettuce, and pickles. Served with breakfast potatoes.

Peanut Butter & Jelly Delight

16

French toast topped with peanut butter, grape jelly and fresh whipped cream. Served with farm fresh scrambled eggs and bacon.

Nashville Chicken Sandwich

19

Grilled chicken coated in a spicy Nashville hot rub on Texas toast topped with lettuce and pickles. Served with breakfast potatoes.

Maryland Omelette

22

Farm fresh eggs, crabmeat, mushrooms, and tomatoes with Swiss cheese. Served with your choice of breakfast potatoes or grits.

* Pimento Sunrise Burger

14

Certified Angus Beef ® 8 oz grilled Burger topped with a farm fresh fried egg, bacon, pimento, lettuce, and pickles. Sub black bean burger (VE)

Country Benedict

20

House-made biscuits topped with fried chicken, farm fresh scrambled eggs and Sausage gravy. Served with your choice of breakfast potatoes or grits.

Biscuits & Gravy

14

Chef Shayla’s secret recipe. Served with 2 biscuits sliced and baked to crisp, topped with sausage gravy.

Kavros Omelette

18

Farm Fresh Egg filled with mushroom, onions, bacon, crumbled sausage, and cheddar cheese. Served with your choice of breakfast potatoes or grits.

Steak & Eggs

24

Certified Angus Beef® 8oz Grilled Sirloin steak and farm fresh scrambled eggs. Served with breakfast potatoes.

Breakfast Quesadilla

18

Stuffed with sausage, bacon, farm fresh scrambled eggs, and cheddar cheese. Served with ranchero sauce. Served with breakfast potatoes.

Entrée Protein Add On (GF)

Dry rubs: Coffee, Southwest, Cajun, Black Jack, Texan

Grilled Chicken Breast (Two 4oz)

12

Shrimp (8)

14

Crabcake (5 oz)

12

Sirloin Steak

20

Salmon

20

KIDS ENTREES (12 years and younger, drink (soda or Tea) and a scoop of vanilla ice cream included)

Grilled Cheese (VG)

15

Corn Dogs

15

* Cheeseburger

15

Chicken Tenders

15

KIDS PLATTER

15

(French toast, farm fresh scrambled eggs, choice of bacon or sausage)