Our Approach

Callie Opie’s farm to table experience is about offering a fresh and healthy option by sourcing locally available fresh proteins, vegetables, and fruits.  The dining experience is about community, sharing, and friendship, promoting communication and wellness. We offer a classic dining experience, in a relaxing and rustic space unlike anything in the region.

Our Story

We came to Lake Anna in 1994.    Dining options always seemed to leave us wanting more.  We were looking for a finer dining experience where the food was fresh and local and decided it was time to create our own vision of what finer dining in the area should be.  We wanted to make a difference. We wanted to be different, and offer a fresh dining option to the people that we live with day in and day out.

Our Facility

Our ever-evolving 25-acre property currently includes our large main restaurant building with a dining room, full-service bar, and loft area. We have a 3,000 square foot entertainment barn for special events, receptions, dancing, live entertainment,  corporate outings, charity & fundraiser events.  Our expansive outdoor patio connects both buildings offering fire pits, cornhole gaming, and umbrella-covered seating which is dog-friendly.   We provide catering for events in the restaurant and/or barn and can offer exclusive use to any of these or the complete facility.  We have ample parking for large groups.

COMMUNITY AWARDS

COO is proud in 2024 to be awarded the prestigious Jim Wordsworth Restauranteur of the Year and also the Lake Anna Breeze ‘Diamond Award’ in the Entertainment,  Food and Beverage,  and Venue categories.  See our Awards page for more information.