Owners Mike and Roxanne Kavros have created a menu of dishes using the finest seasonal produce. Taking inspiration from around the world, using local sourced produce and meats, prepared on-site every day with only the freshest ingredients.
(GF) indicates a Gluten-Free item, (VG) Lacto-Ovo Vegetarian, (VE) Vegan.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical issues.
Allergens: Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
Company Policies: If you leave with the Merchant copy, we will add an automatic 20% Gratuity to your check.
Parties of 8 or more subject to 20% service charge. No individual checks. Even splits are permitted.
HONEY & MERCHANDISE
We have a limited amount of honey available for sale under our label and our apiarist Neil K’s label. 1 LB Honey Jar – 15.
Visit our Gift Shop for more info on all Callie’s gifts, including Callie’s T-shirts – 20, Callie’s Pub Glass – 10. Non-expiring Gift Cards are also available.
FALL 2024 Dinner Menu
